Ice Cream recipes

Fresh Apricot Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

12 ounces evaporated milk

1 1/2 cups fresh apricots -- diced (about 3/4 lb)

1 package unflavored gelatin

3/4 cup sugar

1/2 pint plain yogurt

12 ounces apricot nectar

1 teaspoon vanilla

Preparation / Directions:

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.

Nutritional Information:

1715 Calories (kcal); 34g Total Fat; (17% calories from fat); 40g Protein; 323g Carbohydrate; 131mg Cholesterol; 701mg Sodium

Fresh Apricot Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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